Nuenen Couple Transforms Restaurant Pezzaz into Intimate Wijn-Spijsatelier in Vlierden

Nuenen Couple Embraces New Culinary Journey

Andreas and Sandra Vorstermans, the former owners of restaurant Pezzaz in Nuenen, have embarked on a fresh culinary venture with their wijn-spijsatelier Sandreas in Vlierden. The couple exchanged their Nuenen 'child', restaurant Pezzaz, for a Vlierden farmhouse featuring a wijn-spijsatelier at home.

A Shift in Ambiance and Capacity

The transition from cooking for 85 guests in a bustling restaurant to hosting a maximum of 25 diners in their own kitchen reflects a significant shift for the Vorstermans. This move has granted them an elevated sense of freedom and intimacy in their culinary creations.

Freedom in Culinary Expression

The couple expressed their joy in the newfound freedom and space to experiment with flavors and concepts in their intimate kitchen setting. This shift symbolizes a new chapter in their culinary journey, allowing them to focus on quality over quantity and personalized experiences for their guests.